Treasuring My Travel Memories…
I prefer whiffs at times than aromas which literally clings into my respiratory system, especially those tempting edible aromas, till I can feel them in between my fingers and chew them through my taste buds and finally can see them off for some time. I have given this genuine excuse many times but honestly, I am very much driven by these aromas, flavours and tastes all the time, which drive me to make food which I share with you.
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The small a town Koh Kong is, people here seem very peaceful, they love their leisurely time, and so is their simple, blissful life. So quite naturally it is expected that there isn’t much to do in this town but lay back for some time!! That’s in a way is correct, but the few limited activities available are surely exclusive and a sublime experience if that interests you. So better not underestimate this place.
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If I am hungry, it’s a real problem at times. I want to eat something nice and different every time and that is the ‘problem’! I keep looking for new recipes, new ideas, inspiration to caress my orbicular tummy.. I found a video for making easy breakfast and the last recipe of that video was the one which I wanted to try NEVER!! And look at the irony, that was the recipe I ended up making that very evening!! (lesson learnt: never say Never!)
So this Coco porridge I made with some addition to the actual recipe shown on the link shared and let me share the fun tips with you:
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Another small eccentric town by the river further south of Battambang. My next stop after Battambang was Koh Kong, and it was quite a journey, Not a troublesome though, it was actually a long journey to keep it simple.
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Cheese and Bread are quite a mighty match since the time they were invented. Raw sliced cheese in between pieces of bread, Grilled cheese sandwich, or a compact cheese sandwich with assorted meat and salad between two pieces of huge thick bread.. Whatever you choose, whatever you can garner in between the slices, Sandwich hardly goes wrong with anything you can think of.
Cream Cheese is almost a fat-free cheese and as I have posted before, it’s so easy to make it at home. So instead of some dessert, this time I tried something tangy & little spicy with another fresh bowl of home-made Cream Cheese. The easiest was to try it on a fuss-free sandwich. Sounds exciting?
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