Healthy Sweet and Salty Cheese Cake

How amazing does it feel when your vision turns into fruition just the way you wanted?? I was really looking forward to this dessert to look just the way I was expecting. And you know what, there was hardly any hassle preparing this cheese cake!! Doesn’t that feel great? I really wanted to keep the salty component of the cheese cake, in my dessert, and I won’t hide the fact that I was little nervous with the possible result. But things did work and in a good way.. at least for Me..

I am saying this because My Mum just doesn’t want to agree to the fact that a dessert can taste little salty or tangy at times; for her a dessert can only taste Sweet otherwise how can that be a ‘dessert’! Like sugary sweet!! Is it with you as well? Or do you really think a blend of opposite tastes do work if chosen carefully?

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Chocolate-Peanut Butter- Vanila Cheese Cake

Individually all these four elements are dotingly and intimidatingly dominating my taste and greed; and if all these can be brought together in one bowl, how can it be like?! Will too many good things spoil my dream? But.. I took this heavy risk.. How did it go? We will know!

Cream Cheese: By now you already know how to make cream cheese at home right? If No, then my previous post may help you.

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Home Made Cheese Cake

It never came to mind that Cream Cheese could be made at home!! I keep on searching new recipes or food ideas on the internet but never had I made any effort to know about Cream cheese and here I say ‘I Love Cheese Cake’!!!

However, thanks to YouTube, for some unfamiliar telepathy they extended their understandable popularity and presented this formula to me, and I am forever grateful.

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