Treasuring My Travel Memories…
My Saturday nights are so incomplete without my long, slurpy noodles on my plate. Most of my Saturday nights actually.. When It comes to noodles, I love trying new recipes, sometimes sticking to the same old, then keep switching among ramen, different pastas like spaghettis, fettuccini, capellini etc. They make my weekend, they are just enough to fulfill my food greed and above all, noodles make me so so so much happy.
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Who doesn’t love cake? Chocolate cake, swiss frosting, cream cheese frosting, French vanilla flavour, Lamon cake, fruit cake, or plain almond cake. The list is never ending, so are the combination of flavours, icing or frosting.. Then now a days there are shape, theme, grandeur in the name of expensive art being charged on this soft, moist loafs of flour, egg and butter.. But why am I talking about all these?? Nothing.. juts thought of starting today’s blog with some interesting verity!! If you like cakes.. you won’t mind with this introduction.. right? Don’t give that quizzical look, anyway I can’t see it!!
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I never looked for Hainanese Chicken on the internet, all I was looking for was the recipe for Uncle Chin’s Chicken rice. Who is Uncle Chin?? Have you ever traveled on AirAsia? A colleague had said once, ‘do try the Chicken dishes of AirAsia, they are amazing!’. I didn’t go boarding the flight just to try their food, it was the most convenient option for me while I was travelling to Bali for the first time. My first choice of in-flight meal for the afternoon was Uncle Chin’s Chicken Rice. You know what?? I had fallen asleep and those super glamourous cabin crews didn’t even wake me up!! Thankfully God jabbed me on time, I got hold of them and politely with a pale puppy face asked for my pre-booked meal.
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I am quite fond of Veg snacks.. Chilla till date has been one of my favourite street-food menus to stay away from pushing my tummy uncontrollably out of it’s extra bulging zone. Which also means, I never thought of trying this one dish at home, thought my mum did inspire me to do so many times!! My mother and I would have loved to have Chilla from a specific place in my city while we would go out for shopping. Usually we used to have the Moong Dal Chilla but surely that requires lot of preparation and time to get a droolsome result.
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Don’t you always give priority to easy recipes with bare minimum ingredients, rapid cooking and voila.. you are out of that febrile reservoir called kitchen!! I am particularly referring to people like me.. who always want good food but wish for a flick of wand to do the cooking instead. So culinary specialists… I can’t dare to offend you..
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