Regular Vanilla Pancake with Wheat Flour

I prefer whiffs at times than aromas which literally clings into my respiratory system, especially those tempting edible aromas, till I can feel them in between my fingers and chew them through my taste buds and finally can see them off for some time. I have given this genuine excuse many times but honestly, I am very much driven by these aromas, flavours and tastes all the time, which drive me to make food which I share with you.

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Wheat Flour Ravioli Pasta

Most of my Saturday nights are absolutely boring if there isn’t any home-made fun food, by which I mostly mean a plate full of saucy Pasta. While spaghetti or tagliatelle or fettuccine are my very favourite and I am sure you will agree that they are very easy to make; but I always used to wonder watching people making so wonderful Ravioli pastas by their own on those cookery shows. Not that, it isn’t possible to go to a restaurant and select a raviloi dish for myself, I was always hoity-toity for the plain flour base used to make the pasta…

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Wheat Flour Momo

Momo can be an all time snack for any of us, but I guess, everyone will also agree that it’s better and easier to eat Momo at a restaurant or from the street food corner. Time saving and hassle free!!

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