Treasuring My Travel Memories…
Don’t you always give priority to easy recipes with bare minimum ingredients, rapid cooking and voila.. you are out of that febrile reservoir called kitchen!! I am particularly referring to people like me.. who always want good food but wish for a flick of wand to do the cooking instead. So culinary specialists… I can’t dare to offend you..
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Hope you read about my brave-heart move of turning lustful Indian dessert into harmless undefiled beauty. Then I took my taste-hunt little more ahead.. may be more than the ‘little more’.. I tried this halwa with Oats!! Yesss!!
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Weekends are my #FoodPost time. But the next 4 weekly food posts starting from this Saturday will be slightly special. I am featuring my Healthy Food Posts on Blogchatter’s October fest. As per a typical Indian tradition any good work should start with mithai (Sweet), so I decided to start this fest with a dessert recipe.
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One Pot Rice is never ever a bad idea for a fulfilling meal for a non-passionate cook like me. Minimum ingredients, time saving, easy to handle and appeasing taste buds followed by a well-fed tummy. Variety of menu is something I am always looking for; but I will only try those which are super easy and hassle free to make (expecting there are more such people exist!!).
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Noodles are my very favourite, there are few food I don’t need any particular reason or occasion to have them. Noodles are one of the top in chart, and I love trying new recipes with them. A big round bowl with noodles and ladles full of scented hydrous broth is something sets my heart gliding above the clouds..
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