Healthy Mug Cake Recipes

Who doesn’t love cake? Chocolate cake, swiss frosting, cream cheese frosting, French vanilla flavour, Lamon cake, fruit cake, or plain almond cake. The list is never ending, so are the combination of flavours, icing or frosting.. Then now a days there are shape, theme, grandeur in the name of expensive art being charged on this soft, moist loafs of flour, egg and butter.. But why am I talking about all these?? Nothing.. juts thought of starting today’s blog with some interesting verity!! If you like cakes.. you won’t mind with this introduction.. right? Don’t give that quizzical look, anyway I can’t see it!!

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Regular Vanilla Pancake with Wheat Flour

I prefer whiffs at times than aromas which literally clings into my respiratory system, especially those tempting edible aromas, till I can feel them in between my fingers and chew them through my taste buds and finally can see them off for some time. I have given this genuine excuse many times but honestly, I am very much driven by these aromas, flavours and tastes all the time, which drive me to make food which I share with you.

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Wheat Flour Ravioli Pasta

Most of my Saturday nights are absolutely boring if there isn’t any home-made fun food, by which I mostly mean a plate full of saucy Pasta. While spaghetti or tagliatelle or fettuccine are my very favourite and I am sure you will agree that they are very easy to make; but I always used to wonder watching people making so wonderful Ravioli pastas by their own on those cookery shows. Not that, it isn’t possible to go to a restaurant and select a raviloi dish for myself, I was always hoity-toity for the plain flour base used to make the pasta…

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Wheat Flour Momo

Momo can be an all time snack for any of us, but I guess, everyone will also agree that it’s better and easier to eat Momo at a restaurant or from the street food corner. Time saving and hassle free!!

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