Peanut Satte Ramen Bowl

Noodles are my very favourite, there are few food I don’t need any particular reason or occasion to have them. Noodles are one of the top in chart, and I love trying new recipes with them. A big round bowl with noodles and ladles full of scented hydrous broth is something sets my heart gliding above the clouds..

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Coffee- Vanilla Smoothie

There are evenings.. Actually it’s most of the evenings that I want to sit with my books with a handy yet a healthy-tasty evening drink in hand and want the entire evening to pass like this. End of story.. Moral: I really wish a swish of a wand will create a dish of my imagination!! But it’s just an impossible wish and I never expect it to come true anyway.. Yes!! Because it’s any which way never possible.. Understood and agreed! Let’s move on Now!!

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Healthy Bombay Vada-Pav

I was randomly surfing some channels on the television, and I came across a cookery show by one of my favourite chefs, Mr. Jamie Oliver on one of my favourite channels! I love the way this chatty chef makes cooking so easy, casual and so inspiring for anytime home cooking. He was experimenting with a lucratively healthier version of the famous street food of Mumbai, the Vada-Pav. In simple words, it’s kind of burger but with twisty and tangy Indian spices throughout every bite.

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My Easy Dal Fry

There are times when my mum and I both are admittedly clueless of the menu for dinner, which is more precisely about the curry to be served with Roti for the night!! And she has a simply theory to apply at that time.. ‘Listen I am not feeling like making anything.. you think of something!!’ And the ball swiftly rolls on my stained-blank face..

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Regular Vanilla Pancake with Wheat Flour

I prefer whiffs at times than aromas which literally clings into my respiratory system, especially those tempting edible aromas, till I can feel them in between my fingers and chew them through my taste buds and finally can see them off for some time. I have given this genuine excuse many times but honestly, I am very much driven by these aromas, flavours and tastes all the time, which drive me to make food which I share with you.

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