Veg Burmese Khow Suey Recipe

My Saturday nights are so incomplete without my long, slurpy noodles on my plate. Most of my Saturday nights actually.. When It comes to noodles, I love trying new recipes, sometimes sticking to the same old, then keep switching among ramen, different pastas like spaghettis, fettuccini, capellini etc. They make my weekend, they are just enough to fulfill my food greed and above all, noodles make me so so so much happy.

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Easy-Peasy Capellini Pasta Recipe

Don’t you always give priority to easy recipes with bare minimum ingredients, rapid cooking and voila.. you are out of that febrile reservoir called kitchen!! I am particularly referring to people like me.. who always want good food but wish for a flick of wand to do the cooking instead. So culinary specialists… I can’t dare to offend you..

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Peanut Satte Ramen Bowl

Noodles are my very favourite, there are few food I don’t need any particular reason or occasion to have them. Noodles are one of the top in chart, and I love trying new recipes with them. A big round bowl with noodles and ladles full of scented hydrous broth is something sets my heart gliding above the clouds..

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My Simple All-time Spaghetti

I prefer my dinner options vegetarian, mostly. And there are nights (thankfully one or two per week) when I don’t feel like chewing the regular Roti and sabji, no matter how lucrative an option my mum wants to put across for a sabji or curry. Basically those are the nights I only and only want to have forkful of spaghetti pasta. Saying this, I have this easy peasy, a no-brainer recipe, which I have really mastered now and I’m never bored trying this.

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Wheat Flour Ravioli Pasta

Most of my Saturday nights are absolutely boring if there isn’t any home-made fun food, by which I mostly mean a plate full of saucy Pasta. While spaghetti or tagliatelle or fettuccine are my very favourite and I am sure you will agree that they are very easy to make; but I always used to wonder watching people making so wonderful Ravioli pastas by their own on those cookery shows. Not that, it isn’t possible to go to a restaurant and select a raviloi dish for myself, I was always hoity-toity for the plain flour base used to make the pasta…

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