There are evenings.. Actually it’s most of the evenings that I want to sit with my books with a handy yet a healthy-tasty evening drink in hand and want the entire evening to pass like this. End of story.. Moral: I really wish a swish of a wand will create a dish of my imagination!! But it’s just an impossible wish and I never expect it to come true anyway.. Yes!! Because it’s any which way never possible.. Understood and agreed! Let’s move on Now!!
Click here for moreAuthor: payel@Turtlegotwings
Healthy Bombay Vada-Pav
I was randomly surfing some channels on the television, and I came across a cookery show by one of my favourite chefs, Mr. Jamie Oliver on one of my favourite channels! I love the way this chatty chef makes cooking so easy, casual and so inspiring for anytime home cooking. He was experimenting with a lucratively healthier version of the famous street food of Mumbai, the Vada-Pav. In simple words, it’s kind of burger but with twisty and tangy Indian spices throughout every bite.
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How does it feel to receive compliments? Happy, appreciative, high-spirited or just simply GOOD! And how does it feel to hear the buoyant shout-outs by others for your own creation? Exemplary and ticklish inside the tummy!! Emotions! They give aberrant feelings to the mind, what say?
Click here for moreMy Easy Dal Fry
There are times when my mum and I both are admittedly clueless of the menu for dinner, which is more precisely about the curry to be served with Roti for the night!! And she has a simply theory to apply at that time.. ‘Listen I am not feeling like making anything.. you think of something!!’ And the ball swiftly rolls on my stained-blank face..
Click here for moreRegular Vanilla Pancake with Wheat Flour
I prefer whiffs at times than aromas which literally clings into my respiratory system, especially those tempting edible aromas, till I can feel them in between my fingers and chew them through my taste buds and finally can see them off for some time. I have given this genuine excuse many times but honestly, I am very much driven by these aromas, flavours and tastes all the time, which drive me to make food which I share with you.
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