Food served in a bowl always gets some partial attention from me. This lunch bowl is inspired by a jungle trek I went for in Cambodia. The guides who took us to the top of the hill, cooked hot lunch for us in that quiet hill-top.
The lunch consisted of Sticky Rice, Barbecue chicken (which was more of pan fried dry chicken), vegetables saute and pine apple to finish the lunch. I loved the fried chicken and I wanted to have that same food again and again. Coming back home, I tried re-creating that dish with a little here and there change.
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