Treasuring My Travel Memories…
The aroma of strong & bitter coffee always takes me to some unknown world of haze and food lullaby. Coffee is one of my favourite ingredients; we all know chocolate & coffee has its own cuddly love, but what happens when few drops of unalloyed French vanilla get in between them??
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Dosa is kind of a not-gaining-much-tummy-fat-but-still-having-outside-food indulgence to me, when hungry many times I have had 2 giant dosas at a time. Can you believe that?! Dosa is an almost ‘No Guilt’ pleasure for me and mostly this one dish I eat out with my family. Or occasionally even if I am making dosa at home, it’s the instant batter bought from the super market which does the hard-work.
Due to the lockdown across the world, life has taught us to take one step further every day in our capacity. I started this ‘healthy food blog’ and I am trying something or the other every week, to keep my food crave calm and satisfied; and this teaches me to share the nitty-gritty of my practical experience with you.
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Sometimes even a tongue frosting Ice cream isn’t enough for me to temporarily defeat the sticky heat, though agreeing to the fact that the presence of this cold comfort is proportionate to the time duration of the ice cream remaining in the bowl! Was that complicated?! However the point is, I have a magic recipe for such rescuing cooee..
Curd is my favourite through out the year, it gets more special during summer. At the same time, Mango as called the ‘king of fruits’ is a juicy, relishing summer fruit & together, both these ingredients create life saving magic potion which we call Mango Lassi & you don’t need to run around looking for a cauldron!
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Pancake is something I can have for breakfast, tapas and dinner. But for a long time I had kept myself aloof from this wholesome & soulful meal come dessert, for not getting a proper recipe to make a good healthy mouth watering pancake.
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It’s melting and evaporating outside, but I’m enjoying small spoonfuls of my home made frozen creamy delight which is so far away from profanity. Before trying this home made easy ice-cream recipe, I did deprive myself with ice-creams for a long long time, it’s been more than a decade that my consumption of an ice-cream used to be just once a year. I am not joking!
We are surely aware of pure fruit ice cream which are amazing to have health freaks, and super easy to make at house, but an ice cream made of Liquid jaggery is one of my favourite, and it’s really needs a blunt creamy base because the magic of this ice cream is enhanced by the flavoursome taste of the jaggery.
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